Recipes

Banana Chocolate Chocolate Chip Muffins


My meal prep Sunday, carried over into Monday this week. Such is the life of a busy mom.  Since my 3.5 year old has several serious food allergies, I pack all of his meals for school: Breakfast, lunch and snacks. I needed to restock on breakfast muffins today. I had bananas that I needed to use, but couldn't find a recipe that I had all ingredients for, so I just converted my usual coconut flour pumpkin muffin into a banana muffin recipe. Sometimes we have to improvise! The best part, is that since I was using bananas, I didn't need to add any honey or maple syrup to sweeten them.
So, here is my newly created chocolate banana muffins! #paleo #grainfree #nutfree #dairyfree

Ingredients:
4 eggs
2 ripe bananas
1/4 cup melted coconut oil
1 tsp vanilla or 1 vanilla bean seed
1/3 cup coconut flour
2 tsp cinnamon
2 tbsp dark chocolate powder
1/2 tsp baking soda
Dash of sea salt
1/2 cup enjoy life chocolate chips (optional)

Preheat oven to 350.
Mix all wet ingredients until bananas are well blended. Add all dry ingredients, minus the chocolate chips. Once it is well mixed, stir in chocolate chips by hand.
Pour into lined muffin pan and bake for 30 minutes, or until toothpick inserted in middle comes out clean. 


Enjoy!
--C

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